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Banana Watermelon Mini Muffins

Nut free Dairy free Vegetarian

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These delicious, moist muffins are sure to be a hit for your toddler! They are made with only four ingredients, and make an amazing healthy kids snack.

Ingredients

1 banana
200g watermelon
1 egg
1 cup self raising flour

Method

Preheat oven to 180 C (355 F) and line two mini muffin trays with paper muffin liners.

Put banana and watermelon together in a food processor and blend until smooth.

Pour banana and watermelon into a mixing bowl. Add egg and lightly whisk to combine.

Add flour, mix until it forms a smooth batter.

Put spoonfuls of the mixture into each muffin cup so they are 3/4 full.

Bake for approximately 15 minutes.

Makes 24.

DID YOU KNOW...

Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.