Banana Watermelon Mini Muffins

Banana Watermelon Mini Muffins
Nut freeDairy freeVegetarian
Share Save
These delicious, moist muffins are sure to be a hit for your toddler! They are made with only four ingredients, and make an amazing healthy kids snack.

Ingredients

  • 1 banana
  • 200g watermelon
  • 1 egg
  • 1 cup self raising flour

Method

Preheat oven to 180 C (355 F) and line two mini muffin trays with paper muffin liners.

Put banana and watermelon together in a food processor and blend until smooth.

Pour banana and watermelon into a mixing bowl. Add egg and lightly whisk to combine.

Add flour, mix until it forms a smooth batter.

Put spoonfuls of the mixture into each muffin cup so they are 3/4 full.

Bake for approximately 15 minutes.

Makes 24.


DID YOU KNOW...

  • Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
 

Comments

No comments

Leave a comment

Follow us on Facebook