Spinach Cream Cheese Balls

Spinach Cream Cheese Balls
Gluten freeNut freeSuper fastEgg freeVegetarian
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Spinach is a wonderfully nutritious food, and is rich in antioxidants. These delicious little cream cheese balls are packed with spinach, and only take a couple of minutes to prepare. <div><br /> </div> <div>All you need to do is whizz up the ingredients in a food processor, spend a few minutes rolling them up, then just pop them in the fridge to set.</div> <div><br /> </div> <div>These healthy toddler snack balls are perfectly sized for your little one and taste great.</div>

Ingredients

  • 2 cups baby spinach leaves
  • 250g block of cream cheese

Method

Put spinach and cream cheese together in a food processor and blend until spinach is finely chopped and cheese is smooth. It should all look nice and green.

Remove from food processor and roll into little balls.

Put in the fridge for about an hour to set.

Store in an airtight container in the fridge for a few days. Makes roughly 24 snack balls.

DID YOU KNOW...

  • Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
 

Comments

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Terra
18/02/2017
Are these messy to eat as finger food?
Have you tried freezing these?
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