Healthy Baked Beans

Healthy Baked Beans
Gluten freeNut freeDairy freeEgg freeVegetarianVegan
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<div>This healthy baked beans recipe is very easy to make, toddler friendly and tastes delicious.</div> <div><br /> </div> <div>Once you try making your own healthy baked beans at home you probably won't want to go back to the canned version - home made baked beans really are so much better!</div> <div><br /> </div>

Ingredients

  • 1 small onion, finely diced
  • 1 small carrot, grated
  • 1 clove garlic, finely diced
  • 1 400g tin cannellini beans (or navy beans)
  • 1 tsp apple cider vinegar
  • 1 1/4 cups passata (tomato puree)
  • 1/4 cup water

Method

Strain liquid from beans and rinse under cold water.

Heat a little butter or olive oil in a frying pan on low - medium heat.

Fry onions for a few minutes, then add carrot and garlic and fry until cooked (about 3-5 minutes)

Add apple cider vinegar and cook for about a minute.

Add beans, tomato puree and water. Stir to combine.

Simmer for another 5 - 10 minutes, until sauce has reduced and beans are tender.
 

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