Sweet Potato Chips

Sweet Potato Chips
Sweet potato chips are a fantastic healthy alternative to store-bought potato chips.

These simple, nutritious chips are coated in olive oil and baked in the oven - and that's all!

Sweet potatoes are packed with flavour, especially when you roast them, so of course I had to turn them into oven-baked chips. 

Try them out for your little ones, they are an easy, tasty and healthy toddler snack.


  • 1 small/medium sweet potato
  • 1 tbsp olive oil


Preheat oven to 210 C (410 F) and line a large baking tray with baking paper.

Peel sweet potato and slice thinly and evenly into circles. Slice them as thin as possible. I used the slicer side of my cheese grater to make this step quick and easy.

Put sweet potato slices into a large ziplock bag and add olive oil. Shake the bag until all chips are coated with the oil.

Spread sweet potato slices out evenly on the prepared oven tray, taking care not to overlap any of them.

Bake for 10 minutes, then flip them all over.

Bake for about another 5 minutes. Remove from oven when the edges start to turn brown and curl up a little. Keep a close eye on them towards the end, as they will burn very easily.

Remove from oven, let cool for a few minutes, and serve.



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