Two Ingredient Banana Pancakes

Two Ingredient Banana Pancakes
My two year old can't get enough of these two ingredient banana pancakes. 

By simply combining banana and egg, you can create these amazing gluten free pancakes within minutes!



Mash up a banana until it's fairly smooth.

Whisk in one egg until well combined.

Fry them just like regular pancakes.


  • Eggs are high in good quality proteins, which are the building blocks of the human body. They contain all the essential amino acids in all the right ratios for our bodies to easily use.
  • Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.


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