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Itty Bitty Broccoli Bites

Nut free Vegetarian

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Broccoli and cheese are a brilliant combo! With a sneaky serving of zucchini tossed in as well, these tiny bites are packed with nutrients.

Ingredients

1/2 cup broccoli, finely chopped
1/4 cup zucchini, grated
1/2 cup cheese, grated
1/4 cup breadcrumbs
1 egg

Method

Preheat oven to 210 C (410 F) and brush a mini muffin tray with butter or olive oil.

Combine all ingredients except for half of the grated cheese in a bowl. Mix well.

Place small spoonfuls into prepared muffin tray and top with remaining grated cheese.

Bake for approx 16 minutes, or until crispy.

DID YOU KNOW...

Broccoli can be eaten raw or cooked, but steaming this vegetable provides the most health benefits.

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Itty Bitty Broccoli Bites

Ingredients

Method

DID YOU KNOW...

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