Preheat oven to 210 C (410 F) and brush a muffin tin with butter or olive oil.
Whisk egg and mashed pumpkin together. Get the mixture as smooth as you can.
Fill the bottom of each cup in the muffin tin.
Bake for approx 12 minutes.
DID YOU KNOW...
Pumpkin is one of the best-known sources of the antioxidant beta-carotene. Mashed pumpkin can be used as a substitute for butter or oil in baking recipes.
Many toddlers love milk, and would drink it all day if they could! Offer them up to three cups of milk per day, and water for all other drinks. Remember that your toddler must have full fat milk until they're at least two years old.