Preheat oven to 210 C (410 F) and brush a muffin tin with butter or olive oil.
Whisk egg and mashed pumpkin together. Get the mixture as smooth as you can.
Fill the bottom of each cup in the muffin tin.
Bake for approx 12 minutes.
DID YOU KNOW...
Pumpkin is one of the best-known sources of the antioxidant beta-carotene. Mashed pumpkin can be used as a substitute for butter or oil in baking recipes.
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If your toddler refuses to eat vegetables, there are countless ways to disguise them in other delicious foods. But you should continue to put vegetables on their plate at dinner time as well, even if they never touch them. Doing so helps them understand what a balanced diet is made up of, and also gives them continuing opportunities to taste them.
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