Parmesan Zucchini Crisps

Parmesan Zucchini Crisps
Gluten freeNut freeSuper fastEgg freeVegetarian
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These delicious vegetable and cheese crisps are definitely worth trying out! These are made with just two ingredients, but you can add in any other grated vegetables. Just make sure that you keep a cheese-vegetable ration of 2:1 so they hold together.

Ingredients

  • 1/2 cup finely grated fresh parmesan cheese
  • 1/4 cup finely grated zucchini

Method

Preheat oven to 190 C (375 F) and line a baking tray with baking paper.

Grate cheese and zucchini.

Squeeze excess moisture out of grated zucchini.

Mix cheese and zucchini together until well combined.

Drop spoonfuls onto baking tray, flatten, and shape into circles.

Bake for about 9-10 minutes, until they start turning golden brown.

Remove from oven and let sit for a few minutes, then remove baking paper from tray (with crisps still on it) and chill in the fridge for a minute or so until cool.

DID YOU KNOW...

  • A zucchini contains more potassium than a banana.
  • Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
 

Comments

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Rachel
10/11/2016
Would these freeze at all? Or how long would they be good for in the fridge once made?
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Rachel
13/03/2017
Hi, could these be made with other veg too? Like carrot or capsicum or even a mixture of a few?
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Shale
13/04/2017
Could a different cheese be used(ie: sharp cheddar or mozzarella) ?
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