Basic Sweet Potato Biscuits

Basic Sweet Potato Biscuits
Nut freeDairy freeEgg freeVegetarianVegan
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These tasty biscuits are so simple to put together and have only 4 ingredients! They are delicious served with a dash of butter on top.

Ingredients

  • 1/2 cup sweet potato, cooked and mashed
  • 3/4 cup plain flour
  • 1 tsp baking powder
  • 1 tbsp water

Method

Preheat oven to 180 C (355 F) and line a baking tray with baking paper.

Mix all ingredients together in a bowl until well combined.

Place dough on a lightly floured surface and roll flat with a rolling pin (dust rolling pin with flour to keep it from sticking).

Cut out circles with a small cookie cutter.

Place circles on baking tray, evenly spaced, and gently press them down with a fork.

Bake for 10 mins.


 

Comments

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kat
11/07/2017
These tastes amazing but were too tough and hard for my toddler. What did I do wrong? Thanks!
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Simple Toddler Recipes Admin
04/10/2017
These biscuits should be fairly soft, try turning the oven temperature down a little or cook for a little less time :) hope this helps!
Reply
Rosie Lenihan
16/09/2017
Hi,
Just wondering if you could use oats instead of plain flour would this work if you milled the oats?
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