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Cucumber Dipping Cups

Gluten free Nut free Super fast Egg free Vegetarian

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Your toddler will love dipping veggie sticks in this edible cucumber cup filled with creamy greek yoghurt. The crisp, cool cucumbers go perfectly with the rich, tangy yoghurt - and it's so simple to make!

Ingredients

Method

Cut the cucumber into 1 1/2 inch sections (however many you want).

Cut some cucumber and carrot into small sticks.

Use a vegetable peeler to peel stripes into the side of the cucumber (optional)

Use a sharp knife to carve out the inside of the cucumber, taking care to leave the bottom intact.

Fill with greek yoghurt and serve with veggie sticks for dipping.

DID YOU KNOW...

You will often see yoghurts advertised as being "probiotic" which means they contain live bacterial organisms which have a beneficial effect on the balance of good bacteria in our digestive systems. Not all yoghurts are probiotic, check the label before buying to ensure that it contains live and active cultures.