This colourful crisp salad is packed with flavour, and has plenty of crunch. The celery and capsicum are juicy and refreshing, and the colours really pop!
My two year old won't touch leafy salads, but he'll quickly munch down anything crunchy and colourful like this one.
Try out this crisp and crunchy toddler salad for an easy and healthy toddler lunch or snack.
Chop vegetables and cheese, then combine in a bowl.
Add olive oil and vinegar to taste, toss to coat.
DID YOU KNOW...
Carrots are packed full of beta-carotene, which our bodies convert into vitamin A. Carrots are one of the best sources of vitamin A. Vitamin A is good for your skin, bones, teeth, and vision. Beta-carotene is also what gives carrots their distinct orange colour.
Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
Comments
No comments
Leave a comment
Leave comment
Your Name
Email Not displayed on the site
Comment
Enter the code word below into the text box Reload Image
Codeword *
Create an account on our website to save recipes for later.
Subscribe to get weekly updates, never miss a post again!
If your toddler is at the stage where they want to help with everything, have them help out with safe parts of cooking such as rinsing vegetables or mixing ingredients. This encourages a good relationship with food and home cooking.
Create an account on our website to save recipes for later. 
Dairy free
Follow us on Facebook