Crisp and Crunchy Toddler Salad

Crisp and Crunchy Toddler Salad
Gluten freeNut freeSuper fastEgg freeVegetarian
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This colourful crisp salad is packed with flavour, and has plenty of crunch. The celery and capsicum are juicy and refreshing, and the colours really pop!

My two year old won't touch leafy salads, but he'll quickly munch down anything crunchy and colourful like this one.

Try out this crisp and crunchy toddler salad for an easy and healthy toddler lunch or snack.

Ingredients

  • 1/3 cup celery, sliced
  • 2 tbsp red capsicum, diced
  • 2 tbsp carrot, diced
  • 2 tbsp cheese, diced
  • 1/4 tsp olive oil
  • A few drops of white vinegar, to taste

Method

Chop vegetables and cheese, then combine in a bowl.

Add olive oil and vinegar to taste, toss to coat.


DID YOU KNOW...

  • Carrots are packed full of beta-carotene, which our bodies convert into vitamin A. Carrots are one of the best sources of vitamin A. Vitamin A is good for your skin, bones, teeth, and vision. Beta-carotene is also what gives carrots their distinct orange colour.
  • Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
 

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