Use a knife to spread a small amount of peanut butter onto a banana slice, then place another banana slice on top to create a mini sandwich.
Repeat until all the banana slices are used up.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
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Many toddlers love to dip their food in sauces. By providing them with healthy dipping sauces (eg. Greek yoghurt with avocado blended through) they may be encouraged to eat more of what's on their plate.