Fry chicken breast in olive oil until browned and cooked through. Remove from pan and set aside.
On low heat, saute zucchini and pumpkin until tender.
Return chicken to pan and add cream, curry powder and cumin.
Cook on low heat for a few minutes until cream thickens.
Try the sauce, and if you feel it is too mild then you can add more cumin and curry. If you feel it's a bit too hot for your toddler then just add a little more cream.