Peel banana and use a knife to coat with peanut butter.
Roll in coconut until completely coated.
Cut into slices about 1cm thick.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
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Many toddlers love to dip their food in sauces. By providing them with healthy dipping sauces (eg. Greek yoghurt with avocado blended through) they may be encouraged to eat more of what's on their plate.
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