Peel banana and use a knife to coat with peanut butter.
Roll in coconut until completely coated.
Cut into slices about 1cm thick.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
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If your toddler refuses to eat vegetables, there are countless ways to disguise them in other delicious foods. But you should continue to put vegetables on their plate at dinner time as well, even if they never touch them. Doing so helps them understand what a balanced diet is made up of, and also gives them continuing opportunities to taste them.
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