Peel banana and use a knife to coat with peanut butter.
Roll in coconut until completely coated.
Cut into slices about 1cm thick.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
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Make up some healthy chicken stock and freeze some in an ice cube tray. When serving hot casseroles, soups or stews, mix in a stock ice cube to cool it down without watering down the flavour.
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