Peel banana and use a knife to coat with peanut butter.
Roll in coconut until completely coated.
Cut into slices about 1cm thick.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
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Save leftovers to use in other meals. For example, if your toddler doesn't eat their vegetables at dinner time, save them for the next morning so you can cook them in with scrambled eggs.
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