Peel banana and use a knife to coat with peanut butter.
Roll in coconut until completely coated.
Cut into slices about 1cm thick.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
If you don't already own a miniature frying pan, consider buying one. Frying up eggs, meat, etc in toddler sized portions becomes so much easier when there's only a tiny frying pan to clean afterwards.