Peel banana and use a knife to coat with peanut butter.
Roll in coconut until completely coated.
Cut into slices about 1cm thick.
DID YOU KNOW...
Bananas are a fantastic ingredient in toddler cooking, as they are a healthy way of sweetening any recipe without adding refined sugar. Mashed banana can also be used in place of butter or oil to keep cakes and muffins moist.
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If you don't already own a miniature frying pan, consider buying one. Frying up eggs, meat, etc in toddler sized portions becomes so much easier when there's only a tiny frying pan to clean afterwards.
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