Combine all ingredients in a pot and bring to the boil while stirring.
Reduce to a simmer, stirring occasionally to keep the rice from sticking.
Cook for about half an hour, or until sauce has thickened and rice is super soft.
If the sauce reduces too much before the rice cooks, add a little more milk as needed.
Create an account on our website to save recipes for later. 
Dairy free
Follow us on Facebook