Preheat oven to 190 C (375 F) and line a baking tray with baking paper.
Grate cheese and zucchini.
Squeeze excess moisture out of grated zucchini.
Mix cheese and zucchini together until well combined.
Drop spoonfuls onto baking tray, flatten, and shape into circles.
Bake for about 9-10 minutes, until they start turning golden brown.
Remove from oven and let sit for a few minutes, then remove baking paper from tray (with crisps still on it) and chill in the fridge for a minute or so until cool.