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Ramekin Potato Bake

Ramekin Potato Bake
These are easy to throw together and are the perfect serving size for toddlers. I love ramekins, haha! This recipe will make two.

Ingredients

  • 1 small potato, grated
  • 3/4 cup zucchini, grated
  • 1/2 cup cheese, grated
  • 1/2 small onion, finely diced
  • 2/3 cup thickened cream

Method

Preheat oven to 200 C (390 F) and brush two ramekins with butter or olive oil.

Grate potato, cheese and zucchini. Finely dice onion.

Put a layer of potato about 1 cm thick in the bottom of each ramekin. Add a thin layer of zucchini, then a sprinkle of onion, then a layer of cheese.

Repeat these layers to fill the ramekins, ending with a cheese layer on top.

Pour 1/3 cup of cream over each one.

Bake for about 35 minutes, or until vegetables are tender and top is golden brown.

Let sit for at least 10 minutes until cool enough for your toddler.


DID YOU KNOW...


 

Comments

Leave a comment

Stella
12/12/2016
Bake for 35 min at what?
Simple Toddler Recipes Admin
08/01/2017
At 200 C (390 F)... Thank you for posting, I hadn't realized that I'd forgotten to put the temperature! Cheers!
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