Preheat oven to 180 C (355 F) and line a baking tray with baking paper.
Mix all ingredients together in a bowl until well combined.
Place dough on a lightly floured surface and roll flat with a rolling pin (dust rolling pin with flour to keep it from sticking).
Cut out circles with a small cookie cutter.
Place circles on baking tray, evenly spaced, and gently press them down with a fork.
Bake for 10 mins.