Carrot Crisps

Carrot Crisps
Veggie crisps are an excellent way of getting your toddler to eat more vegetables. Try out these tasty carrot crisps for your little one, they are amazingly simple to prepare!

If you and your toddler enjoy veggie crisps, you should also check out these delicious Sweet Potato Chips and these irresistible Parmesan Zucchini Crisps!


  • 1 carrot, peeled
  • 1/2 tablespoon olive oil


Preheat oven to 200 C (390 F) and line a baking tray with baking paper.

Use a vegetable peeler to peel the carrot. Discard the peel.

Using the peeler, peel longways along the carrot to get long, thin slices of carrot. Keep going until the whole carrot is peeled into thin slices.

Cut the slices into roughly 1 inch pieces.

Toss carrot pieces in olive oil to coat.

Spread carrot pieces evenly on baking tray. Bake for approximately 12 minutes, or until the edges are starting to curl and darken.


  • Carrots are packed full of beta-carotene, which our bodies convert into vitamin A. Carrots are one of the best sources of vitamin A. Vitamin A is good for your skin, bones, teeth, and vision. Beta-carotene is also what gives carrots their distinct orange colour.


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