Chicken Avocado Pasta

Chicken Avocado Pasta
This 3 ingredient creamy pasta is both simple and nutritious! Save some leftover chicken some time to make this delicious meal even easier.


  • 70g uncooked spaghetti pasta
  • 1/3 cup chicken, cooked and chopped
  • 1/2 avocado


Cook pasta according to packet instructions.

Blend chicken and avocado together using a blender, food processor, or stick mixer.

Once pasta is cooked, drain water and return to pot.

Add chicken/avocado and return to heat, mixing until pasta is coated and it's all heated through.

Makes 2 toddler servings.


  • Most of the nutrients in an avocado are concentrated in the dark green flesh closest to the peel. By scooping the flesh out of an avocado, most of this highly nutritious flesh is left behind. The best way to ensure you aren't losing the best part of the avocado is to gently peel the skin off rather than scoop it out. Cut your avocado in half lengthways so they are held together by the pit, then gently twist to separate the two halves. Cut each half again so you have quarters, then gently peel the skin back from the flesh like you would a banana.
  • Chicken is a fantastic source of lean, low fat protein, which is great for the muscle growth and development of your toddler.


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