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Parmesan and Herb Puffs

Parmesan and Herb Puffs
Delicious pastry puffs brushed with egg, sprinkled with basil, and topped with Parmesan cheese. These are quick and easy to prepare, make a fantastic savory snack, and go well in lunch boxes.

This recipe uses egg, but for little ones with egg allergies you can simply brush the pastry with melted butter instead.


  • 2 sheets puff pastry
  • 1 egg, lightly whisked
  • 2 tsp dried basil
  • 1/2 cup grated Parmesan cheese


Preheat oven to 220 C (430 F) and line a baking tray with baking paper.

Lay two sheets of puff pastry on a clean, flat surface and use a brush or spatula to coat with whisked egg.

Sprinkle basil evenly over the egg.

Sprinkle Parmesan cheese evenly over the top.

Cut into squares about 2cm x 2cm

Place all the little squares onto prepared baking tray, evenly spaced.

Bake for 8-10 minutes or until puffed and golden.




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