Tuna Tater Drops
Tuna is an excellent brain food for your little ones, and there are so many different ways you can cook with it! These little baked drops are crispy on the outside and smooth in the middle, yum.
Tip: If you ever have extra mashed potato from dinner, use it to whip up a quick batch of these.
1 medium sized potato, cooked and mashed.
1x 95g can tuna
Preheat oven to 210 C (410 F) and line a baking tray with baking paper.
Combine all ingredients in a bowl and mix well.
Drop small spoonfuls onto the prepared baking tray, evenly spaced.
Bake for approx 24 minutes, or until golden.
Leave a comment
Not displayed on the site
Enter the code word below into the text box
Register for an account
Forgot your password?
Enter your email address below and you will be sent a new password.
Please fill in the following details to register with Simple Toddler Recipes
Sign me up to the Simple Toddler Recipes newsletter so that I can receive notificiations of new recipes weekly in my inbox.
Create an account on our website to save recipes for later.
Subscribe to get weekly updates, never miss a post again!
Food of the Week
Keep offering refused foods
Even if your toddler refuses a certain food, offer it again another day. It can often take several attempts before they will try something new.
Simple Toddler Recipes
My Saved Recipes
Follow us on Facebook
Jams and Spreads
Sauces and dips
Shakes and smoothies