Preheat oven to 210 C (410 F) and brush a muffin tin with butter or olive oil.
Whisk egg and mashed pumpkin together. Get the mixture as smooth as you can.
Fill the bottom of each cup in the muffin tin.
Bake for approx 12 minutes.
DID YOU KNOW...
Pumpkin is one of the best-known sources of the antioxidant beta-carotene. Mashed pumpkin can be used as a substitute for butter or oil in baking recipes.
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Try to minimize distractions at meal times. Turn off the TV, take toys away from the table, etc. Toddlers are very easily sidetracked and will find it difficult to sit still and eat while so many other things are going on.
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