Preheat oven to 210 C (410 F) and brush a muffin tin with butter or olive oil.
Whisk egg and mashed pumpkin together. Get the mixture as smooth as you can.
Fill the bottom of each cup in the muffin tin.
Bake for approx 12 minutes.
DID YOU KNOW...
Pumpkin is one of the best-known sources of the antioxidant beta-carotene. Mashed pumpkin can be used as a substitute for butter or oil in baking recipes.
Comments
No comments
Leave a comment
Leave comment
Your Name
Email Not displayed on the site
Comment
Enter the code word below into the text box Reload Image
Codeword *
Create an account on our website to save recipes for later.
Subscribe to get weekly updates, never miss a post again!
Have a set of kitchen scissors handy for chopping up things like spaghetti. Scissors are great for chopping all kinds of food one handed while holding a baby or toddler.