Once pasta is cooked, strain and return to pot. Mix veggies through.
Add cream and parmesan. Return to heat, stirring, until cheese is melted.
DID YOU KNOW...
Carrots are packed full of beta-carotene, which our bodies convert into vitamin A. Carrots are one of the best sources of vitamin A. Vitamin A is good for your skin, bones, teeth, and vision. Beta-carotene is also what gives carrots their distinct orange colour.
Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
Thickened Cream is an Australian term for cream with 35% milk fat - I believe the American equivalent is heavy cream. Any whipping cream will work fine.