Pasta Carbonara

Pasta Carbonara

Ingredients

  • 1/2 cup uncooked pasta spirals
  • 1/2 rasher bacon, chopped
  • 2 tbsp thickened cream
  • 2 tbsp grated parmesan cheese (plus a little extra for on top)
  • 1 egg yolk

Method

Cook pasta according to packet instructions.

Fry bacon.

Once pasta is cooked, strain and return to pot.

Add cream and parmesan. Return to heat, stirring, until cheese melts.

Remove from heat and immediately stir through the egg yolk. The heat of the pasta should cook the yolk, but don't return to heat or it will overcook.

Sprinkle with a little extra parmesan to serve.



DID YOU KNOW...

  • Eggs are high in good quality proteins, which are the building blocks of the human body. They contain all the essential amino acids in all the right ratios for our bodies to easily use.
  • Cheese is among the richest dietary sources of calcium, which plays an essential role in bone health.
 

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