Preheat oven to 180 C (355 F) and line a loaf tin with baking paper (leave an overhang of paper of about 1 inch over the edges)
Soak noodles in boiling water for a few minutes and gently separate using tongs. Strain and roughly chop up using scissors.
Fry bacon for a few minutes until just starting to brown, then add garlic. Fry for another minute and remove from heat.
In a mixing bowl, combine corn, zucchini, capsicum, tomato and cheese.
Add eggs and flour, mix until well combined.
Once bacon, garlic and noodles have cooled, add them to the bowl and mix well.
Pour into prepared loaf tin and bake for about 55 minutes. Remove when the top is golden and it feels firm when you press on it.